Olive Garden Menu 2014

27 Sep, 2016 Below we have added the FULL Olive Garden Menu, for you to look over. Enjoy!

THE OLIVE GARDEN MENU 2014:

The menu is divided into Lunch, dinner and desert.

FULL OLIVE GARDEN MENU: Lunch.

Please note that prices vary from location to location and may have changed.

Appetizers

Create A Sampler Italiano choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli (two choices ) 7.95 (three choices) 9.25
Bruschetta* a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread  5.50
Stuffed Mushrooms parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps  6.25
Hot Artichoke- Spinach Dip a blend of artichokes, spinach and cream cheese. served with tuscan bread  6.95
Smoked Mozzarella Fonduta* oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.  6.95
Mussels Di Napoli mussels in the shell, simmered with wine, garlic-butter and onions.  8.25
Dipping Sauces For Breadsticks freshly prepared alfredo or marinara sauce, served warm  2.75
Sicilian Scampi large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.  9.50
Calamari tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.  7.75

Soups & Salads

Pasta E Fagioli white and red beans, ground beef, tomatoes and pasta in a savory broth.  4.25
Minestrone fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic  4.25
Zuppa Toscana spicy sausage, russet potatoes and cavolo greens in a creamy broth  4.25
Soup, Salad & Breadsticks our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. (unlimited refills!) available until 4 p.m. daily at this special price.  5.95
Grilled Chicken Caesar grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons  8.50

Pizzas $9.25

Create Your Own Pizza enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. choose up to four toppings.pepperoni, bell peppers, italian sausage, black olives, mushrooms, roma tomatoes, onions
Chicken Alfredo Pizza pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions. served with unlimited homemade soup or garden-fresh salad

Classic Recipes

Lasagna Classico layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.  8.25
Eggplant Parmigiana lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.  7.95
Capellini Pomodoro roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini  7.50
Chicken Parmigiana parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese.  8.75
Fettuccine Alfredo parmesan cream sauce with a hint of garlic, served over fettuccine.  7.95
Spaghetti With Meat Sauce traditional meat sauce seasoned with garlic and herbs over spaghetti.  7.75
Linguini Alla Marinara pasta with a zesty blend of ripe tomatoes, onions and herbs  6.95
Spaghetti & Meatballs traditional meat sauce over spaghetti with meatballs (or italian sausage).  8.75
Five Cheese Ziti Al Forno ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses  7.95
Tour Of Italy homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.  14.75

Chicken & Seafood

Garlic – Herb Chicken Con Broccoli rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta  9.25
Seafood Alfredo sautéed shrimp and scallops tossed with creamy fettuccine alfredo.  10.50
Chicken Giardino fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce  8.25
Grilled Chicken Spiedini skewered chicken marinated in italian herbs and extra-virgin olive oil. served with tuscan potatoes and grilled vegetables.  9.75
Chicken Scampi chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.  9.95
Shrimp Primavera shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.  9.95
Seafood Portofino mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.  10.75
Chicken Alfredo grilled chicken tossed with fettuccine and fresh alfredo sauce.  9.50

Filled Pastas

Ravioli Di Portobello portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.  8.25
Manicotti Formaggio ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.  8.25
Cheese Ravioli cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.  7.75
Braised Beef & Tortelloni tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce  9.95

FULL OLIVE GARDEN MENU:Dinner.

Create A Sampler Italiano choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli (two choices) 7.95 (three choices) 9.25
Bruschetta* a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.  5.50
Stuffed Mushrooms parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.  6.25
Hot Artichoke- Spinach Dip a blend of artichokes, spinach and cream cheese. served with tuscan bread.  6.95
Smoked Mozzarella Fonduta* oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.  6.95
Mussels Di Napoli mussels in the shell, simmered with wine, garlic-butter and onions.  8.25
Dipping Sauces For Breadsticks freshly prepared alfredo or marinara sauce, served warm.  2.75
Sicilian Scampi large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.  9.50
Calamari tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.  7.75

Appetizers

Soups & Salads

Pasta E Fagioli white and red beans, ground beef, tomatoes and pasta in a savory broth.  4.25
Minestrone* fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic.  4.25
Zuppa Toscana spicy sausage, russet potatoes and cavolo greens in a creamy broth.  4.25
Garden- Fresh Salad our famous house salad, tossed with our signature italian dressing. (unlimited refills!)  4.75
Grilled Chicken Caesar grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.  8.50

Pizzas $10.25

Create Your Own Pizza enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. choose up to four toppings. pepperoni, bell peppers, italian sausage, black olives, mushrooms, roma tomatoes, onions
Chicken Alfredo Pizza pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions. served with unlimited homemade soup or garden-fresh salad.

Classic Recipes

Lasagna Classico layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.  11.95
Five Cheese Ziti Al Forno ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.  10.75
Spaghetti With Meat Sauce traditional meat sauce seasoned with garlic and herbs over spaghetti.  9.75
Linguine Alla Marinara** pasta with a zesty blend of ripe tomatoes, onions and herbs.  9.25
Chicken Parmigiana parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.  12.75
Fettuccine Alfredo parmesan cream sauce with a hint of garlic, served over fettuccine.  10.95
Eggplant Parmigiana lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.  10.95
Capellini Pomodoro** roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.  9.25
Spaghetti & Meatballs traditional meat sauce over spaghetti with meatballs (or italian sausage).  11.75
Tour Of Italy homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.  14.75

Beef & Pork

Pork Filettino* grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers.  15.95
Chianti Braised Short Ribs* tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.  15.25
Tuscan T- Bone* grilled 18 oz choice t-bone brushed with italian herbs. served with tuscan potatoes and bell peppers.*  19.75
Steak Gorgonzola- Alfredo* grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.* steak prepared medium unless otherwise requested.  14.50
Mixed Grill* skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.* steak prepared medium unless otherwise requested.  15.25

Filled Pastas

Braised Beef & Tortelloni* tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.  12.75
Cheese Ravioli cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.  9.95
Ravioli Di Portobello portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.  10.95
Manicotti Formaggio ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.  11.75

Chicken

Chicken Giardino** fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.  10.95
Chicken Vino Bianco* pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.  12.75
Garlic- Herb Chicken Con Broccoli rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.  12.25
Stuffed Chicken Marsala* oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.  14.50
Chicken Marsala* sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.  13.95
Chicken Alfredo grilled chicken tossed with fettuccine and fresh alfredo sauce.  12.95
Tuscan Garlic Chicken* pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine.  12.95
Chicken Scampi chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.  13.25

Fish & Seafood

Shrimp Primavera** shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.  13.75
Mediterranean Shrimp Scampi large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine.  15.25
Parmesan Crusted Tilapia oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.  13.95
Herb- Grilled Salmon salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.  15.25
Seafood Alfredo sautéed shrimp and scallops tossed with creamy fettuccine alfredo.  14.25
Shrimp & Asparagus Risotto* large sautéed shrimp served over creamy parmesan risotto with asparagus.  14.50
Seafood Portofino mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.  14.50
Seafood Selections Subject To Availability

Specials

Delicious Appetizers

Create A Sampler Italiano choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli. (two choices ) 7.95 (three choices) 9.25
Hot Artichoke-Spinach Dip a blend of artichokes, spinach and cream cheese. served with tuscan bread  6.95
Calamari tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces  7.75

Inspired Entrees

Steak & Portobello Mushroom Alfredo available for a limited time. grilled marinated steak medallions, served with fettuccine tossed in a portobello mushroom alfredo sauce.* steak prepared medium unless otherwise requested  13.95
Crab Alfredo Venezia available for a limited time. tender snow crab in a creamy seafood alfredo sauce, served over spaghetti tossed with spinach and roma tomatoes  14.25
Fettuccine Alfredo parmesan cream sauce with a hint of garlic, served over fettuccine.  10.95
Tour Of Italy homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo  14.75
Seafood Alfredo sautéed shrimp and scallops tossed with creamy fettuccine alfredo.  14.25

Refreshing Drinks

Limoncello Lemonade a frozen blend of lemonade, smirnoff citrus vodka and caravella limoncello – an italian lemon liqueur.  5.95
Italian Margarita sauza gold tequila, triple sec and disaronno amaretto.  6.50
Frozen Margaritas- Strawberry, Wild Berry Or Strawberry-Mango a frozen margarita made with sauza gold tequila and fresh fruit.  5.95
Strawberry Siciliano captain morgan spiced rum, banana liqueur, strawberries and ice cream  6.25
Tangerine Palermo bacardi rum blended with orange liqueur and ice cream.  6.25

Kids Menu.

Macaroni & Cheese*  4.40
Grilled Chicken with pasta & broccoli  4.90
Cheese Pizza first topping is free, additional toppings each .40  4.60
Spaghetti & Tomato Sauce*  4.10
Chicken Fingers with choice of broccoli or fries  4.90
Fettuccine Alfredo*  4.40

Desserts

Sundae vanilla ice cream with chocolate syrup, whipped cream and a cherry. vanilla ice cream with chocolate syrup, whipped cream and a cherry.  1.50
Milkshake chocolate, vanilla or strawberry (substitute a milkshake for the kid’s drink for 1.10  1.85
All Kids’ Meals Include A Drink Served In A Special Take-Home Ollie & Friends Cup. (2% reduced fat milk, raspberry lemonade, juice, coca-cola classic® diet coke®, sprite® or dr pepper®)

Frozen Specialties

Bellinis-Strawberry, Peach Or Wild Berry a frozen blend of martini & rossi asti and fresh fruit  5.75
Strawberry Siciliano captain morgan spiced rum, banana liqueur, strawberries and ice cream.  6.25
Frozen Tiramisu kahlúa, disaronno amaretto, tuaca – an italian vanilla liqueur and ice cream  6.25
Daiquiris- Strawberry, Peach, Mango Or Wild Berry bacardi rum and fresh fruit.  5.95
Tangerine Palermo bacardi rum blended with orange liqueur and ice cream  6.25
Chocolate Almond Amore baileys irish cream, disaronno amaretto, kahlúa and ice cream.  6.25

Desserts

Tiramisu the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers  5.25
White Chocolate Raspberry Cheesecake raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.  5.50
Chocolate Gelato creamy chocolate gelato topped with caramel sauce and dark chocolate pieces.  5.50
Torta Di Chocolate a warm double chocolate cake served with vanilla cream sauce and fresh strawberries. no sugar added.  5.95
Lemon Cream Cake delicate white cake and lemon cream filling with a vanilla crumb topping  5.75
Black Tie Mousse Cake rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.  5.95

Beer

Imports & Specialties peroni, heineken, killian’s red, samuel adams, corona, corona light
Draft budweiser, bud light available in 14 oz or 22 oz

Other Beverages

Iced Teas & Lemonade fresh brewed iced tea, bellini peach-raspberry iced tea, raspberry lemonade
Bottled Water acqua panna natural spring water, san pellegrino sparkling mineral water available in full and half liter bottles.
Italian Sodas And Cream Sodas choice of cherry, raspberry, caramel, orange, vanilla or lemon.
Juices orange, apple, pineapple, grapefruit, red cranberry, white cranberry
Fountain Drinks coca-cola classic®, diet coke®, sprite®, dr pepper®

Specialty Coffees

Lavazza Espresso
Cappuccino
Caffè Latte
Caffè Mocha
Caramel Hazelnut Macchiato
Frozen Cappuccino

Coffee & Hot Teas

Caffè La Toscana Coffe
Herbal And Flavored Hot Teas

Specialty Drinks

Limoncello Lemonade a frozen blend of lemonade, smirnoff citrus vodka and caravella limoncello – an italian lemon liqueur.  5.95
Cosmopolitan Martini smirnoff vodka, cointreau and cranberry juice  6.75
Sour Apple Martini smirnoff vodka and dekuyper pucker sour apple schnapps.  6.75
Tuscan Breeze smirnoff vodka, orange and banana liqueurs with pineapple and orange juices.  5.95
Venetian Sunset martini & rossi asti with pineapple and cherry juices.  5.50
Italian Margarita sauza gold tequila, triple sec and disaronno amaretto.  6.50
Frozen Margaritas -Strawberry, Wild Berry Or Strawberry-Mango a frozen margarita made with sauza gold tequila and fresh fruit  5.95
Antipasto Bloody Mary smirnoff vodka with our signature antipasto skewer.  5.95
Sangrias- Peach, Berry Or Tropical a refreshing blend of chilled wine, fresh fruit and a splash of fruit juices. glass 4.25 pitcher 15.00

 

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